Huckleberry picking tips: How to find Montana’s purple gold
We’ve been seeing a lot of evidence from our friends on all different kinds of social media sites that that sweet, special, berry-ific time of year is finally here: It’s huckleberry time.
Pictures and posting of the berries from successful pickers are all over the Internet. I found some along the side of the road while mountain biking near Little Whitefish Lake.
- What should you use the huckleberries for? Try these recipes
But where are the best places to find huckleberries? We’ve got a great guide courtesy of writer and photographer Aaron Theisen.
If there were a physical manifestation of summer in Montana, the huckleberry just might be it. And now is prime gathering time for the mystical fruit that seems to transfix Montana every August.
Botanists have identified at least seven species of huckleberry, a member of the blueberry family, in and around Western Montana, although most pickers prize the western huckleberry (Vaccinum membranaceum) above all others for its sweet, slightly tart flavor and large size.
Huckleberry pickers tend not to divulge their secret huckleberry picking locations, but knowing a few key criteria for huckleberry habitat will give even the most novice huckleberry scout a good chance at finding berries.
The shrubs are most often found in mid- to high-elevation coniferous forests with semi-open to open canopies; berries seem to be particularly prolific on shrubs in old burn areas in subalpine forests.
Areas near road cuts tend to get picked over quickly; a willingness to put in some trail miles can go a long way toward filling a bucket or water bottle.
And remember: humans are not the only huckleberry devotees. Huckleberries form a staple of the bear diet, and although most bears will avoid human contact when possible, a canister of bear spray makes a worthwhile addition to the picker’s backpack.
To read the entire story about huckleberry hunting, subscribe today!
Montana native in second place at Tour de France
Awesome news out of France this week: Bozeman native Tejay van Garderen – long been a top international cyclist – is riding high in second place at this year’s Tour de France.
We caught up with Tejay a couple years ago for this feature.
Tejay even shared with us his favorite Montana road ride.
Here’s some more facts about Tejay:
Did you know?
Rare feat: Van Garderen claimed the white Best Young Rider’s jersey in the 2012 Tour de France, joining Greg Lemond (1984) and Andy Hampsten (1986) as the only Americans to accomplish that feat. The Best Young Rider’s jersey is awarded to the top finisher age 25 or younger. Van Garderen was 23 when he wore white.
Watch the video here: www.youtube.com/watch?v=ElAH8LEoEAs
Only one: In the 2011 Tour de France, van Garderen became the first American to don the polka dot King of the Mountains jersey when he finished the eighth stage with enough points to take the lead in that category. He was 22 at the time.
Mountain Pine Motel and its lovely neighbors
The Mountain Pine Motel is a place where you can have huckleberry pie for breakfast and see the world’s largest purple spoon.
It’s a quintessential Montana spot, owned by the same family since it opened in 1947. Founding owner Doris Sherburne, 95, is still in charge. Writer Keila Szpaller and photographer Kurt Wilson introduced us to the motel in the our July/Aug issue.
Along with the story of Mountain Pine, Szpaller told us about the awesome neighbors the surround the motel, including the place that encourages patrons to have pie for breakfast and the see the world’s largest purple spoon.
The pie: AT LUNA’S RESTAURANT, ABOUT A BLOCK AWAY FROM THE HOTEL, THE MENU OFFERS HUCKLEBERRY PIE, AND IT’S LISTED AS A BREAKFAST STAPLE. IN CASE YOU WONDERED, A SLICE COSTS $5.50, AND IT’S “A PERFECTLY RESPECTABLE BREAKFAST!”
The spoon: ALSO JUST ACROSS THE STREET? THE WORLD’S LARGEST PURPLE SPOON. YOU WON’T WANT TO MISS IT. ACTUALLY, THE ENORMOUS UTENSIL WILL LEAD YOU TO THE SPIRAL SPOON, A SMALL SHOP WITH GREAT BEAUTY IN ITS HANDCRAFTED SPOONS.
Oh, and in case you’re still hungry, this: SURE, EAST GLACIER IS CLOSER TO CANADA THAN IT IS TO MEXICO, BUT FOR SOME DELICIOUS ENCHILADAS, BURRITOS, GUACAMOLE, AND OTHER MEXICAN FARE, HEAD TO SERRANO’S MEXICAN RESTAURANT, ACROSS THE RAILROAD TRACKS. BEVERAGE OF CHOICE? THE HOUSE MARGARITA, WITH SALT ON THE RIM.
Here’s hoping you can go explore East Glacier soon!
#TBT: Readers share their Pictured in History photos
It’s always fun to take a look back into Montana’s history through photos from the past.
Throwback Thursday gives us a good excuse to highlight a section inside each issue of Montana Magazine called Pictured in History, where photos from our readers’ archives are featured.
Below is the set we’ve run so far in 2015.
- Do you have historical photos you can share? Email the images, with a brief description and full information about anyone pictured, to email@example.com
Jan/Feb: “A Montana Man’s Catch”
March/April: “Celebration Preparation”
May/June 2015: “Smokejumping Roofers”
July/August 2015: “The Good Ol Days”
Who said it? The best-of MT quotes
It’s not hard to wax poetic about the Big Sky State. Our contributors prove that each time they head out and talk to people across Montana for the stories that fill our magazine.
We’ve compiled some of the best quotes – so far – from our 2015 issues. Trust me, the story attached are just as good as the quote. Read through our Who Said Its and find out, well, who said it.
Here’s our top four quotes:
- “At the end of the day, I’d rather spend 14 hours struggling again Mother Nature than eight hours at a desk job.” Who said it?
- “From tearing it down to ripping the stinky elk hide off the bone.” Who said it?
- “Here, Montanans will travel quite a ways. I’ve never been to a state where everyone is so proud to be from here. It’s contagious.” Who said it?
- “It was by far the coolest music festival I’ve been to. That one just has a really special vibe to it, and it’s the most amazing setting I’ve ever seen.” Who said it?
J is for: The Gap, which is a lot more than wind turbines
J – as names-of-Montana-cities goes – is for “The Gap.” Or, should we say, Judith Gap.
Many know the small town for its huge wind turbine farm that captures the prairie winds that blow often. But as Missoulian reporter Vince Devlin and photographer Kurt Wilson found, there’s a lot more to The Gap (as local call it) then first meets the eye.
Including the fact that it’s school has the smallest enrollment in Montana:
When the Class of 2015 at Judith Gap High School selected its commencement speaker, the vote was unanimous.
Which is to say, Dakota Jolliff asked an uncle to deliver her graduation address.
She was the only senior. Some years, there haven’t been any.
The tiniest high school in all Montana is here in Judith Gap, a town located midway between the Little Belt and Big Snowy mountain ranges. The enrollment in grades 9-12 hovers around six, and as you’ll see, they go out of their way – way out of their way – to keep it that high.
Those two mountain ranges funnel some of the state’s harshest winter weather out of the north and down upon Judith Gap’s citizenry. Six miles south of town, huge windmill blades stretch 40 stories into the sky above the Montana prairie to catch the wind and put it to good use.
- See a gallery of images from Judith gap here
Judith Gap Wind Farm, the largest wind farm in the state, converts the air currents into electricity capable of powering all 80-some homes in Judith Gap – and approximately 359,920 more – through 90 wind towers.
“We’re almost a mile high, and the winters are pretty rough,” Mayor Dave Foster says. “It gets to be brutal when you get a storm.”
And did you know, that the jail is unlocked in Judith Gap?
The story is part of an on-going series about Montana towns by the Missoulian. Here’s a link to the rest of the stories.
Organic grain grown in Montana featured in new Kellogg’s cereal
Cool news for a cool Montana company: Kamut brand wheat is featured as a main star in Kellogg’s new cereal, Origins Ancient Grains Blend Cereal.
Kamut is an organic grain grown mainly in Montana. It’s company headquarters is in Missoula.
Here’s more about the cereal:
Kellogg’s Origins Ancient Grains Blend cereal was developed in response to the growing consumer demand for simple foods prepared with recognizable ingredients, and is an ideal breakfast option for adults and children, as it combines nutritional value with delicious taste. The cereal is made with crunchy flakes of wheat, brown rice and barley, KAMUT® khorasan wheat puffs, spelt and quinoa. Lightly sweetened with a touch of honey, Kellogg’s Origins™ contains no artificial sweeteners, artificial flavors or hydrogenated oils.
We featured an article about Kamut founder Bob Quinn’s commitment to organic farming and Kamut’s growing popularity in 2009. Take a look below (click the images for a larger verision):
What’s it takes to ride a bull? Rodeo season ramps up across Montana
It’s rodeo time in Montana.
If you haven’t had a chance to get out and catch some of the action, we’ve got a few links that’ll make you feel like you didn’t miss a thing.
The Drummond PRCA Rodeo was last weekend. And Missoula native Dustin Jenkins told the Missoulian’s Andy Bixler what it takes to successfully ride a bull.
“It’s 90 percent mental,” he said. “When you’re on the bull, you can’t think about anything else, you just have to react to what’s happening.”
. . .
The Missoula native won the bull riding competition at the 73rd annual Drummond PRCA rodeo, staying on the full eight seconds and scoring 76 points.
- See a photo gallery of the Drummond rodeo here
“I was happy to get that win, because he was a really hard bull to ride,” Jenkins said. “Just being able to stay on was a victory in itself.”
That held true for nearly all the bulls on Sunday. Jenkins was one of only two riders to complete a ride; the other was David Graham of Great Falls, who took second with a 64.
And we can’t forget Buck Wild Wednesdays in Billings.
Area bull riders compete in the Buck Wild Wednesdays bull riding event at the Rock Pile on North 27th Street. The weekly event will be held through September 2.
- Here’s a link to the full gallery by Billings Gazette photographer Casey Page
If you want to catch from bull riding, head down to Darby this today for the Elite Bull Connection and Darby Bullarama. There are more than 40 bulls and lots of prize money.